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will begin to bond with the salts of chlorogenic acids inside the seeds
Our 5-Year Anniversary Producer Series concludes by celebrating one of the first producers we've had the privilege to partner with: Anny Ruth of Loma La Gloria Farm in El Salvador
or even tea-like
It is hard to tell that this coffee is a decaf
Minor's family delivered their cherries to local cooperatives and large neighboring wet mills
Anny Ruth • Yellow-Honey-Processed Red-Bourbon Bag Size:16oz Bag will begin to bond withWeve been working with Anny Ruth and her family for as long as we have records here at Sagebrush, which is why with a heavy heart we say that this is the last lot of coffee well be offering from her, as she is moving onto her next chapter of life and away from coffee production. This coffee is a great, clean cup with lots of traditional earthy tones. There is a consistent mouthfeel with minimal acidity that gets smoother as it cools. A great coffee
