who created his first French Vermouth in 1813
with walnut and pine oil and a hint of iodine
This textbook Sancerre has fruit and minerality perfect proportions
intense and very expressive on the nose
With a delicate nose of exotic fruit and white flowers lifted with remarkably fresh acidity and just a hint of saltiness on the finish
Domaine Capmartin, Tannat, AOP Madiran, France, 2023 (Case) Piemonte who created his first FrenchVery dark in colour, the nose has restrained black fruit, floral notes, toasted oak and is pretty intense. The palate is full and firm with blackberry and blackcurrant fruit in abundance. This is followed by warming spice and toasted oak, finishing with lingering spice and more black fruit.