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Some vermouths taste strongly of a single botanical
akin to fortified wines like port and sherry
What truly sets it apart is the addition of kasu shochu — re-fermented and distilled rice from Brooklyn Kura’s sake — which steals the show on the nose with notes reminiscent of almond confections and tropical fruit
Each ingredient is carefully added to allow the flavors to infuse and harmonize naturally
backed by a seducing hint of almonds
YOLA Mezcal Southern Glazer's Some vermouths taste strongly ofYola Mezcal is handcrafted using an old family recipe. It is produced in San Juan Del Rio and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice. 45% abv
US$ 155.00
US$ 126.50
US$ 100.50
