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landlocked country in East Africa known for its high-altitude coffee production
This microlot reflects El Salvador’s shift toward experimental naturals
yielding cherries with concentrated aromatics
but anaerobic fermentation adds complexity—tartness and fruit-forward notes like cooked grapefruit—while the yeast ensures consistency
bold and bright
Ethiopian Yirgacheffe (Africa) Size:3.5 lb. Bag landlocked country in East AfricaAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is
US$ 20.00
US$ 78.00
US$ 30.95
