Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle Size:180 mm and heavy vegetable work

and heavy vegetable work

Whetstone Thickness: 28 mm

Blade Width: 23 / 25 mm

the knives from Echizen take are even narrower

Made out of VG-10 stainless steel it will maintain a great edge while requiring minimal care

Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle Size:180 mm and heavy vegetable workLooking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including