grilled meats and chicken
take the flavor elevator down for semi-sweet deep and earthy tones including maple syrup and caramel
silky tanins
but the team at Konishi took a formula from 1702
The abundant amino acids in this Junmai give it a complete roundness that is further enhanced by warming
Morishima Yamada Nishiki Junmai Ginjo "Modern Classic" Immense grilled meats and chickenThe nose on this new world Junmai Ginjo is a slick collection of grapefruit, pear, stone fruit, white strawberry, green apple, orange sherbet, mineral water, lemon cake, milk candy, Skittles, and Pixy Stix aromas. Slippery, silky, soft, slightly effervescent, bright, light, zesty, and off dry, this sake is a wine drinker's brew that has a plump acidity and a little bit of astringency. Look for lemon lime, grapefruit, white pepper, lemon peel, mineral