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in the bay of Naples
This fragrant and spicy Central Otago Pinot Noir has vivid aromas of dark plum and cherry
from Ponte de Lima
The distillery itself has embraced modern techniques for its distillation process and has become the first 100% biomass heated distillery in Scotland
with notes of prune
Domaine Dujac Gevrey-Chambertin Aux Combottes Premier Cru 2006, France Vassaltis in the bay of Naples
US$ 2725.00
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