Hands-On Class - Winter Spanish Tapas Veggie/Fruit Prep Please verify scheduling availability before

Please verify scheduling availability before booking

Spanish Rice Pudding

or spaetzle

4-1/2″ tall x 2-3/4″ wide

cranberry and apple sauces

Hands-On Class - Winter Spanish Tapas Veggie/Fruit Prep Please verify scheduling availability beforeWednesday, March 5th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Queso Manchego con Higos