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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Handle Thickness: 25 / 28 mm
so they differ significantly from Western-style graters
Blade Length: 120mm (4
Weight: 75 g
Enhance your cooking with an Aogami Super Kengata Japanese Santoku knife
Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Size:160 mm Handle Thickness: 25 / 28Looking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Aogami Super (Super Blue Steel) Japanese Santoku knife with a Kengata tip will hold an incredibly sharp edge and be a bit more agile than a full Chef's knife (Gyuto). Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
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