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unoaked Tempranillo made in a fun 'vin de soif' style
with each variety fermented separately in concrete tanks
just Chenin Blanc from the Loire Valley in all its unadulterated glory
aromatic and with bags of freshness
all planted on the Douro's signature schist soils
Chardonnay, Sonoma County, 2023, Alma de Cattleya Red unoaked Tempranillo made in aDelicious Chardonnay sourced from vineyards around the Russian River AVA, this is barrel fermented and aged on its lees in old oak for texture. It's ripe and forward but with lovely detail, citrus peel and fresh grapefruit coming to the fore.
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