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which used to be matured for 6 months now gets aged for a full year to bring out more smoothness and body
and juicy pear swirls that harmonize
WORD: Light WINE: Soft Reds/Round Whites BEER: Sweet Ales FOODS: Spicy fare
Talk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized
leather and hot chocolate aromas
Hakurakusei Junmai Ginjo "The Connoisseur" Bamboo Tears which used to be maturedThe nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, easy, and balanced, this sake drinks like a gentle dream. Made by a now 27 year old award winning female Toji aka Master Brewer Nanami Watanabe, this Junmai Ginjo is a great brew to introduce to people who are new to the sake world and want to know what balanced and drinkable sake should taste and feel like.
