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Following a good summer ripening the Pinot Gris was part barrel fermented in French oak adding a delicate hint of vanilla to this medium-bodied dry wine
dry Calabrian climate
Peated Japanese single malt
an appley freshness
production at the winery began in 1974 and the first Chianti was released in 1975
Cramele Recas, Solara Orange NV Roulot Following a good summer ripening
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