Sakai Takayuki 33-Layer Hammered Damascus 210mm / 240mm Gyuto - VG10 Stainless Steel Sashimi Handle Length: 138 / 138

Handle Length: 138 / 138 mm

Please use a cloth cover on the noren when ironing

this knife offers a powerful

Interested in a vegetable knife that will make kitchen prep a pure joy

it features a familiar Mahogany handle and a weighted balance that makes it ideal for heavy prep sessions—from disjointing large proteins to the precision dicing of aromatics

Sakai Takayuki 33-Layer Hammered Damascus 210mm / 240mm Gyuto - VG10 Stainless Steel Sashimi Handle Length: 138 / 138The Masterpiece of Sakai: 33 Layer Hammered Damascus Gyuto The Sakai Takayuki 33 Layer Damascus Gyuto is the quintessential "workhorse" for the modern kitchen. Crafted by the master bladesmiths at Aoki Hamono in Sakai, Japan, this knife blends 600 years of blacksmithing heritage with high performance VG10 stainless steel. Whether you are a professional chef or a home enthusiast, the 210mm Gyuto (Chef's Knife) offers the perfect balance for chopping,