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he worked within the winemaking team at Châteaux Margaux and Mouton-Rothschild
followed by Nero d'Avola that are allowed to dry on the vines
Aged in oak casks
Peated Japanese single malt
floral with slight roundness and fresh with aromas of grapefruit zest and chamomile
Quinta do Vesuvio, Vintage Port, 1992 sonoma he worked within the winemaking
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