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The wine is then fermented for two weeks at temperatures of 55˚ to 64˚ Fahrenheit
Silky texture with slight heat
Rich yet medium-bodied
A tasty ripe cherry and graham cracker dust combination is backed by chewy tannins
yeasty saltiness that reveals ground ginger
Mcclelland's Single Malt Scotch Highland 80 750ml Red Wine The wine is then fermentedMcClelland's Single Malt Scotch Highland 80750 ML
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