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fruit-forward and crisp with a bright minerality finish
with a bit of black pepper and hibiscus
family-run producer Cognac Raymond Ragnaud
mulberries and menthol notions
The extracted mosto is then fermented with our own natural yeast influenced by 150 year old mango trees before distilling in Copper Pot Stills
Plozza Nebbiolo Sforzato Riserva 16 750ML High Rye Bourbon fruit-forward and crisp with aPlozza Nebbiolo Sforzato Riserva 2016, 750ML, 6 Bottles per Case
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