The Hog Island Book of Fish & Seafood Photography by Sunny Leerasanthanah and Jasmine Durhal After their daring escape from

After their daring escape from Atlantis

” —New York Times bestselling author Laura Taylor Namey

With candor

Features bonus content including Q&As with the creative team and never-before-seen art and designs

And he doesn’t know if things will ever be “normal” again

The Hog Island Book of Fish & Seafood Photography by Sunny Leerasanthanah and Jasmine Durhal After their daring escape fromA Food & Wine Best Cookbook of the Year From James Beard Awardwinning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the companys sustainability ethos, this authoritative