The Batard Starting Line gift-card-product Pre-seasoned for a natural nonstick

Pre-seasoned for a natural nonstick

Who said good art had to be difficult

high performance proofing basket that will gently wick moisture from the surface of your loaf

oven safe up to 500℉

The low base makes loading simple

The Batard Starting Line gift-card-product Pre-seasoned for a natural nonstickFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.