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gently destemmed and crushed before cold soaking to extract optimal color and flavor
and a cool maceration (5°C/41°F) for 7 days
this wine shows why Nino Franco is a leading Prosecco producer
light and ethereal smelling
With its floral fruitiness and highly aromatic components
Kaiken Cabernet Sauvignon 750ML Zinfandel gently destemmed and crushed beforeCritic Reviews. Notes of dark berries, black fruit, lemon leaves, hazelnuts, undergrowth and beeswax. Medium bodied with firm, creamy tannins. Rich, fruity and chocolatey with a chewy finish.
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