Kaiyo Whisky The Kuri 92pf 750ml Syrah plus vibrant acidity to keep

plus vibrant acidity to keep it all focused

Palate: Rye spice really shines throughout the palate

Evidence of winegrowing at Haut-Brion can be traced as far back as Roman Gaul

from everyday table wines to some of the worldÔøΩs most sought-after bottlings

chive and thyme notes permeate a core of white peach and white nectarine fruit flavors

Kaiyo Whisky The Kuri 92pf 750ml Syrah plus vibrant acidity to keepThis unique bottling from Kaiyo is one of the first of its kind a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv.