Indigenous Chocolate Bar, Tanzania new-baby grilled meats

grilled meats

refillable

who farms and vinifies with minimal intervention

Tasting Notes: This 100% Pinot Noir French sparkling rosé is crisp

Cuvée Maclura is expressive and layered with ripe blackberry

Indigenous Chocolate Bar, Tanzania new-baby grilled meatsCreated from Organic Direct Trade Trinitario type cacao beans from the Kokoa Kamili Cooperative. The cooperative works with approximately 1,500 small shareholder farmers in an area bordering the Udzungwa Mountains National Park in Tanzania. Tasting Notes: A very bright chocolate with notes of raspberry, cranberry and a tinge of lime. Bitterness and astringency are low but with fully balanced citrus acidity. Ingredients: Cacao Nibs, Organic Cane Sugar,