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followed by a 3-month salting process
with a prior “friture” sauce including
Iberian regions offer as much diversity in olive oils as in wines
A great combination of a good cheese with a good wine
a village in Catalonia
100% Acebuche Olive Oil (Wild Olive) Seafood followed by a 3-month saltingOur Acebuche Olive Oil is a superpremium extra virgin wild olive oil. It is a completely natural product, grown without any fertilizer practices or phytosanitary treatments. The trees grow naturally in the wild and the olives are then hand picked and cold pressed into oil. The Acebuche (wild olive tree) differs much from other olives as it his genome has remained untouched meaning you're tasting the most natural and original flavours. The olive trees
