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They are nice and thin with a right handed bevel
but it is a versatile all round kitchen knife that can be used for rock or push cutting styles
They hold a sharp edge for a long time and are easy to sharpen and maintain
Japan in 1896
VG10 is a stainless steels that make great kitchen knives
CCK X Shibata | Carbon Steel | 200mm Paring They are nice and thinMade exclusively for Shibata Knives, the K tip Chinese cleaver is a versatile knife. Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong. They are one of the most respected companies for Chinese style knives.
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