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The palate is rich and exceptionally concentrated with a long and complex finish
great structure and a very long finish
The rum has a deep texture with light peppered spices backed by a pleasing bitterness and roasted pineapple character
Long-lasting finish
It has intense and complex aromas of red and black fruits and undertones of cocoa and chocolate
San Salvatore Jungano Aglianico, Organic, Paestum, (Case) Domaine de Pierre The palate is rich andJungano', the local dialect name for the town of Giungano where the winery is located. This spicy red is made from the indigenous Aglianico grape. Fermented in stainless steel, the wine is aged for a year in large oak barriques and then in bottle after blending for 6 months prior to release. The nose shows integrated fresh ripe mulberry and hedgerow fruit with spicy, cinnamon oak on the finish.
