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Garganega was planted
Maturation: 100% in bourbon barrels
The fruit is hand-harvested and undergoes 100% whole-cluster fermentation in tank for 15 to 18 days with native yeasts and no added sulphur
The finish is smooth with a warm bourbon aftertaste that invites another sip
sour cherry
Laurent-Perrier Brut Millésimé 2015 Champagne 750ml Size:Each Garganega was plantedFrom Champagne Laurent Perrier, the celebrated Champagne house in Tours sur Marne, established in 1812. Under the long time leadership of Bernard de Nonancourt and now his daughters, the house built its reputation on a style defined by freshness, elegance and finesse, and on its prestige cuve Grand Sicle. Among other innovations, Laurent Perrier was a pioneer of stainless steel fermentation in the region, of the modern non dosage style, and of non
