Tenderloin Medallions or Roast Pork internal fat of a beef

internal fat of a beef animal

With the darker

Flavour: Although lard has a very neutral flavour it makes everything from pie crusts to roasted vegetables taste better

When cooked low and slow it falls apart with amazing rich flavour

Perfect for breakfast

Tenderloin Medallions or Roast Pork internal fat of a beefOur Beef Tenderloin is the most tender cut we offer prized for its fine texture, mild flavour, and melt in your mouth tenderness. 100% grassfed and finished, this cut reflects the care we put into every step of raising our cattle. Because grass fed beef grows naturally and slowly, our tenderloin is lean, clean tasting, and exceptionally tender without being overly rich. Its perfect for special occasions, elegant meals, or anytime you want a restaurant