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Hints of apple
and a vein of honeydew melon as the sake warms in the glass
this brew starts slick and slippery
pub snacks
Made with steamed and “raw” rice (The Bodaimoto method)
Sawanotsuru Umeshu Koshu Cabin in the Snow Hints of appleThe nose on this uniquely made plum sake is a grand collection of plum, honey, raisin, brown sugar, brandy, and plum candy aromas. Are you ready for some viscous, complex, and tasty plum fun? The brewery uses koshu or aged sake to give this super umeshu a deeper, richer, and perhaps sweeter complexion that is awesomeness in a glass. Look for plum, sugar, candy, raisin, and more deep plum flavors that roll on a plump and juicy flow, with a generous and
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