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This is an ultra-popular sake in Japan
it is also a very food friendly brew that takes sake to new complex
look for velvety layers of nutty
which does better in a larger glass
This is a wonderful “wine drinkers” Daiginjo with fruit and acidity pushed by a gentle flintiness that melds minerality with apple and white peach hues
Kiminoi Yamahai Junmai Ginjo "Emperor's Well" Fresh This is an ultra-popular sakeThe nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas. Say hello to a classic savory and creamy Yamahai that drinks light and elegant with a round silkiness that speaks to those who like it smooth and soft. This is a throwback old school style of sake that is
