Masutani | VG1 Tsuchime | Santoku 165mm Sharpening Japanese Gyuto’s generally have thinner

Japanese Gyuto’s generally have thinner blades than a western knife of the same size

which is legally allowed to call its knives "Higonokami"

the Sakai Kikumori Standard line embodies the renowned craftsmanship and reliability of the brand

Made from carbon steel these knives are sharp and sturdy with an asymmetrical bevel

they will rust if not dried after use

Masutani | VG1 Tsuchime | Santoku 165mm Sharpening Japanese Gyuto’s generally have thinnerMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the