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The grape leaves are stuffed with rice
It complements any North African and Mediterranean cuisine
add 8 to 10 grams of liquid shio koji
savory pasteurized cow's milk blue has rich veining and a deep earthy flavor balanced nicely with the yeasty blue tang
Feeds 10 - 12 people for appetizers
SB Sail Pâté Platter (Feeds 10 - 12) Honeys The grape leaves are stuffedDuck mousse, pt de campagne, cornichons, dijon mustard, dried cherries & apricots, and housemade crostini. Feeds 10 12 people for appetizers. Duck Mousse Ingredients: Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan. Pt de Campagne ingredients: A coarse country style pork pat made with fresh herbs,
US$ 92.00
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US$ 5650.00
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US$ 10636.48
