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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
repetition
The low base makes loading simple
fragrant sourdough boule starts here—with a heritage baker’s tool
Centered around our wood pulp bannetons and paired with our Dual-Flour Starter
and easy day-to-day use that make frequent baking feel effortless
The Wood Pulp Banneton • Oval Cast Iron repetitionIf it aint broke, dont fix it. We took the very best of traditional wood bannetons and upgraded it for modern kitchens. We crafted this banneton from compressed natural wood pulp for a lightweight, high performance proofing basket that will gently wick moisture from the surface of your loaf. 100% compressed pine wood pulp Naturally aerates for perfect crust Oval shape for traditional batards Just tap out flour & dry brush to clean Krustic Dusting
