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Sweetness balanced with taught acidity
Velvet is a blend of Zweigelt and Blaufrankisch from sepaarate vintages
The nose is fruit forward with ripe blackcurrants to the fore accompanied by violets and cracked black peppercorn
with moreish mediterranean herbs
as well as around the barbecue
Luzon Monastrell Sin Sulfitos, Jumilla Spain 2022 catalyuna Sweetness balanced with taught acidity
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US$ 144000.00
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