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Catherine Marshall Wines Fermented in Clay Chenin Blanc, Elgin 2024 chardonnay fruit is sourced from loam

SKU: 56743940063

4.4
EUR27.00 EUR48.00

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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28

Description

fruit is sourced from loam soils on the site of Mount S

Fermentation is in mostly stainless steel with 10% in open oak vats

Suitable for Vegans

it is one of the few from this time to remain a family run Bodega

so also very dry

Catherine Marshall Wines Fermented in Clay Chenin Blanc, Elgin 2024 chardonnay fruit is sourced from loamCatherine Marshall is one of our favourite winemakers from a South African line up which has grown in quality over the last year or so. She makes a variety of cuvees, mostly from grapes grown in the cooler climate of Elgin. This coastal region, which is cooled by sea breezes is perfect for producing balanced, fresh wines. This is a new take on a grape South Africa has made it's own over the last few decades Chenin Blanc. The juice was naturally

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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