Bite into one and it breaks with a clean
Artisanal Dough Firebaked in Stone Oven
Nature’s Gentle Gift from the Highlands of Shinshu
One of the pleasures of peach season is that it doesn't ask for much
you can enjoy not only delicious pizzas but also a glimpse into the culinary artistry that defines Chef Takashi's cooking philosophy
Chunky Seafood Yukhoe dry Bite into one and itChunky Seafood Yukhoe A 5 minute, ready to serve seafood bowl with bold, satisfying cuts. From the coastal waters of Fukushima comes a generous, chunky style seafood yukhoe a mix of white fish, blue fish, squid, and octopus, cut into large, satisfying cubes and seasoned in a sweet savory yukhoe sauce. Its made for the days you want something fresh tasting but effortless: thaw under running water for five minutes, spoon over rice, and a full seafood