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WORD: Milky WINE: Chardonnay BEER: Ales FOODS: Smoked and salty fish
Say hello to a brew that is confident
and aloe vera aromas
WORD: Consistent WINE: Dry Whites and Tannin-laced reds BEER: Ales FOODS: Miso-based dishes
whipped cream
Izumibashi Kurotonbo Kimoto Junmai "Black Dragonfly" Daiginjo Genshu WORD: Milky WINE: Chardonnay BEER:The nose on this traditionally made pole rammed Kimoto sake that has been aged for two years is a great collection of chestnuts, cream, lemon peel, cucumber, and steamed rice aromas. This is a very intriguing Kimoto Junmai that is rich and full bodied, but drinks light and elegant in feeling. How do they do that? Smooth, creamy, soft, and buttery, this brew glides across the palate with hints of sweet rice, nougat, marshmallow, cocoa, burnt sugar, and
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