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This premium junmai genshu is crafted using three times the usual amount of koji rice and aged in Calvados barrels to impart a distinctive barrel aroma
(Recommended consistency is 1:3
Brand Hachinohe Classification Junmai Region Aomori Storage Store in a cool Serving Temperature Cold & Room temp Alcohol 16% Acidity 1
making it a popular product that pairs well with both Japanese and Western cuisines
When it comes to dry sake
HAKUTSURU Shukuju Kinpaku 720ml UMEBIJIN This premium junmai genshu isHAKUTSURU Shukuju Kinpaku 720ml Sake HYOGO Junmai Alc14. 5%
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