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and New Zealand Merlot create a delectably bold well-structured blend
stone fruit and tropical fruit
chocolate bay leaf with toasted notes
BODY Light
Gooseberry
Cherry Sangria clove and New Zealand Merlot createJuicy red cherries, tart pomegranate and subtle sweet floral notes from cherry blossoms. Alcohol: 6% OAK U BODY L SWEETNESS S Price includes the wine kit, making fee, labour, corks, shrink caps, standard labels, and taxes.
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