A Whiskey Dinner with Paul Cunningham (Mourne Larder) Orange but surely Scotland produced the

but surely Scotland produced the best malts

Ireland has a way of welcoming you through your nose

quarter halfs and hydration breaks

Bespoke limited numbered Belfast Whiskey Week merchandise

while celebrating the city’s position as a creative and colourful cocktail destination

A Whiskey Dinner with Paul Cunningham (Mourne Larder) Orange but surely Scotland produced theA Whiskey Dinner with Paul Cunningham Our flagship dinner six courses matched with six drinks, hosted by chef Paul Cunningham. The standout evening of the week. Paul Cunningham cooks the Mournes. A Great British Menu chef and the founder of Mourne Larder, he has built his reputation on delicate, organic, sustainable cooking produce foraged and gathered from the mountains and coastline of County Down and treated with the respect it deserves. For one