It is not your overly sweet Umeshu
It is a “feeling” brew
Very silky and slippery and just a fun fruit party in the glass
but has an overall dryness with lots of umami hints
you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi
Nabeshima Junmai Daiginjo "Akaiwa Omachi" Balanced It is not your overlyThe nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and white lilac aromas. Say hello to everybodys favorite rice varietal "Omachi" made the Nabeshima way. This exciting brew is the perfect blend between technique and Omachis unique flavors that drink with a slight spritz, bright, crisp, zesty, slippery, fleshy, and very elegant with a professional round finish.