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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
We ferment the juice fully and allow the finished wine to sit on the lees stirring every two weeks extracting further flavor and texture
with fine tannins enmeshed with flavors of mulled cherry and roasted plum and accents of medicinal herbs
and our barrel room is cooled with an ice bank that allows most of the energy use to occur during the off-peak evening hours
(aged 7 years) highest rated and rarest high-rye bourbon mash bill - 51% corn
graphite and talc
Pahlmeyer 2021 Proprietary Red 750 mL Top Shelf Whiskey We ferment the juice fullyPahlmeyer 2021 Proprietary Red 750 mL
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