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Long Lingering Body
Variety: Caturra & Catuai
Grower: Small cooperative farmers in the Mbeya area
Santo Antonio
A blend of African and Indian Tea
Breakfast Blend Grind:Standard Long Lingering BodyA lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.
US$ 1350.00
US$ 1100.00
