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RBY26 Original Celis flavor
Strain # RBY34 Name Irish Ale Yeast Compare with Guiness Attenuation 69% - 74% Fermentation temp (F) 65 - 68 Peak Alcohol 10% Flocculation medium
"Pedio A" can be used for kettle souring
Rapid growing
Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% - 72% Fermentation temp (F) 64 - 74 Peak Alcohol 10% Flocculation high
RBY14 Northern Cali Yeast Size:1BBL RBY26 Original Celis flavorRBY14 This yeast is a classic neutral American Ale strain. A kissing cousin of RBY1. Strain # RBY14 Name Northern Cali Yeast Compare with Ballantine's Attenuation 73% 77% Fermentation temp (F) 60 72 Peak Alcohol 11% Flocculation medium
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