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It attenuates highly
Strain # RBY34 Name Irish Ale Yeast Compare with Guiness Attenuation 69% - 74% Fermentation temp (F) 65 - 68 Peak Alcohol 10% Flocculation medium
Strain # RBY44 Name San Diego Dry Ale Yeast Compare with Booze Bros/RBY Attenuation 76% - 83% Fermentation temp (F) 65 - 68 Peak Alcohol 12% Flocculation medium
It has a huge glycerol mouthfeel
Used in more beers than any other strain
RBY12 Monk Belgian Trappist, Strong Belgian It attenuates highlyThis yeast is a classic. Neutral and alcohol tolerant, this guys cranks out slightly muted dry flavor. RBY12 Strain # RBY12 Name Monk Yeast Compare with Westmalle Attenuation 74% 78% Fermentation temp (F) 64 85 Peak Alcohol 14% Flocculation medium
US$ 750.00
US$ 731.48
US$ 782.00
US$ 830.00
US$ 705.48
US$ 725.00
US$ 787.00
