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his son Claudio continued to produce tequila Caballito Cerrero until his death and it is not until 2018 that his descendants (the 15th generation of “vino mezcal” producers) took the decision
It is only aged for a short time in ex-American whiskey barrels to ensure the perfect balance of flavours are achieved
Produced in the village of Huitzila
ENJOY: Perfect to drink neat or in your favourite cocktail
AROMA: Delicious notes of cooked agave and vanilla notes
Herradura Seleccion Suprema Extra Anejo Tequila (750ml / 40%) $200-$249 his son Claudio continued toHerradura Seleccion Suprema Extra Anejo Tequila is crafted using agave harvested exclusively from the Casa Herradura estate. Once the agave has been harvested, the heart of the plant (the pina) is stripped away from its leaves using a special knife called coa and cooked for approximately 26 hours in ovens made of stone and brick. During this cooking process, the once white pinas turn a deep orange colour, and reveal an incredibly sweet and intense
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