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If you're doing one without a cheese board then you're doing it wrong and you should stop)
elegant fruit acid
After a malolactic fermentation the wine is aged for six months in barrel
which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper
Attractive ripe green apple and pear aromas are supported by hints of exotic dragonfruit and lychee
Roccolo Grassi, Amarone della Valpolicella 2019 (Case) Antoine Olivier If you're doing one withoutRich and multilayered with lots of ripe dark berry raisined fruits and dark chocolate flavours, concentrated and intense A wine to be savoured
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