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Grape: Sangiovese
Beef carpaccio with grilled radicchio
It goes through a 20 day maceration and completes malolactic conversion in steel before being transferred to used barrique for 12 months
it is this biodiversity that makes the area so special
where the wine remains until malolactic* conversion finishes in the following spring
Antoniolo. Gattinara Riserva 'Osso San Grato' Vintage:HIDE2020 Grape: SangioveseGattinara Riserva DOCG Grape: Nebbiolo 2018 Elemental, forged from these hard soils, remarkable focus and power, bordered by muscular, ripe tannins; shot through with clove and roasted almond nuance. A remarkable wine by any standards. 14% 2017 A remarkable wine that took the joy of a hot vintage and refused the pain: powerful black cherry, bramble and damson fruit, with spice and wild rose, blood and iron on the finish, fine mature tannins and
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