La Paella by Jeff Koehler le creuset cookbook Because of the thickness of

Because of the thickness of the handle

it is easy to maneuver thanks to its comfortable handles

QB 20575 020575

5″ x 3″ x 2” / 21

baked pasta dishes

La Paella by Jeff Koehler le creuset cookbook Because of the thickness ofThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother in law's Saturday shellfish special,