Bozal Sacatoro Mezcal (750ml / 44.8%) Add on artfully aged for three to

artfully aged for three to five years in American white-oak barrels

El Jolgorio Espadin Mezcal is a traditional pit-roasted

AROMA: Tons of grass and agave on top of some notes of citrus

values and tradition

These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills

Bozal Sacatoro Mezcal (750ml / 44.8%) Add on artfully aged for three toBozal Sacatoro is made with agave Sacatoro and is produced using the most traditional of methods. After the pinas are cooked in earthen pits they are crushed by a horse drawn tahona wheel imparting some of the soul of the palenque from where it is produced. This method adds subtle notes that are not possible using more modern methods. AROMA: Slight sweetness on the nose with a soft mineral scent of river rock. TASTE: An initially viscous mouthfeel