Hands-On Class - New England Clam Chowder Wood and salty-sweet desserts

and salty-sweet desserts

moisture and pesky pests out

Same practical design used in kitchens for over a century

Dimensions: 14" L x 8" H

pepper mill

Hands-On Class - New England Clam Chowder Wood and salty-sweet dessertsFriday, January 12th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu New England Clam Chowder ~