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and rice aromas
A Professor named Hayata
Kuheiji is such a lovely drinking experience
because this sake is so well balanced for an “unfiltered” sake
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan
Dewazakura Ichiro Junmai Daiginjo "Abbey Road" Expressive and rice aromasThe nose on this wonderful Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that drinks like a fruit basket, but not sweet! Look for papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush. We call this a fleshy sake because it drinks thick and slow through the palate. Great balance and such a nice brightness to this brew, which makes this a very drinkable
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